New this month
Get the Allrecipes magazine just $7.99

Harvest Pot Roast

"A succulent pork roast is prepared in minutes! All you have to do is relax while it cooks. Add a loaf of fresh bread, and you have a complete meal."
Added to shopping list. Go to shopping list.


2 h 45 m servings 379 cals
Original recipe yields 6 servings


  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 584 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. Add flour to oven bag; twist end of bag and shake to coat with flour. Place oven bag into a 9x13-inch baking dish. Add pork and remaining ingredients. Gently squeeze bag to blend ingredients. Close bag and secure with twist tie. Cut six (1/2-inch) slits in the top of the bag. Bake 2-2 1/2 hours or until pork has reached an internal temperature of 160 degrees F and the vegetables are fork tender.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

The vegetables were excellent. I made a gravy by just adding flour and water to the pan juices and thickening them and that turned out very well. It was an easy recipe to fix. On the downside...

a little dry but definetly a great recipe

This is the first recipe I have reviewed. It was simply delicious. If I had it at a restaurant, I would order it again!

my entire family loves this recipe. It is colorful and very good. Ther is never any leftovers!

I liked the recipe for the most part. I did season the pork on the advise of the previous reviewer. I added salt, pepper and a blend of spices called herb de provence.