Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
The vegetables were excellent. I made a gravy by just adding flour and water to the pan juices and thickening them and that turned out very well. It was an easy recipe to fix. On the downside...
This is the first recipe I have reviewed. It was simply delicious. If I had it at a restaurant, I would order it again!
my entire family loves this recipe. It is colorful and very good. Ther is never any leftovers!
I liked the recipe for the most part. I did season the pork on the advise of the previous reviewer. I added salt, pepper and a blend of spices called herb de provence.