New this month
Fish Tacos

Fish Tacos

"These fish tacos are delicious and won't keep you waiting to eat. White fish fillets are basted with a Mexican style sauce, then served on tortillas with white sauce and cabbage."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 291 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 389 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Heat oven to 450 degrees F. Thaw fish fillets, if frozen. Rinse fish and pat dry with paper towels. Cut fish fillets crosswise into 1-inch slices. Place fish in single layer in a greased shallow pan. Combine margarine, bouillon, cumin and garlic powder. Brush over fish. Bake for 4-6 minutes or until fish flakes easily when pierced with a fork. Meanwhile, combine mayonnaise, sour cream and lime juice. Add coleslaw mixture; toss to coat. Spoon coleslaw mixture onto each warm tortilla. Top with fish. If desired, serve with salsa.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 18
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Quite delicious! We did not do the mayonnaise portion to reduce fat content. Just the boullion + butter over the fish kept the fish flavorful and moist. We had these on corn tortillas with lettu...

Most helpful critical review

It was okay. Nothing great. It might have been because of the kind of fish that I used.

Most helpful
Most positive
Least positive
Newest

Quite delicious! We did not do the mayonnaise portion to reduce fat content. Just the boullion + butter over the fish kept the fish flavorful and moist. We had these on corn tortillas with lettu...

This was a quick, tasty and healthy dinner! I added cilantro and red taco sauce for a little extra flavor.

Big hit at our home! The sauce was excellent, much tastier than the simple yogurt/mayo sauce without the spices. We used fish sticks for our fish since that's what we had and they were great! ...

These were absolutely delicious and so easy! I used corn tortillas heated in foil in the oven and used low fat mayo and sour cream for the coleslaw. I also added cilantro and avocado to the taco...

i am NOT a fish eater, but this has become my all-time favorite meal. my parents loved it too. i eat these so often that i keep the butter mixture in my fridge. i've used tilapia, crappie and ba...

My husband was pleasantly surprised but he would not touch the mayo coleslaw mixture. Just put lettuce, tomatos, and avocados and said he liked them! That's a big thing here.

Wonderful! I added more lime juice and garlic to the fish before cooking, and more lime juice to the slaw mix for more kick. We also prefer corn tortillas to flour, makes it more like the fish...

It was okay. Nothing great. It might have been because of the kind of fish that I used.

This fish had very good flavor! Next time I will throw the fish in a frying pan after it cooks in the oven to brown it some or maybe I'll just fry it instead of baking it. For the dressing I a...

Other stories that may interest you