Citrus Spiced Pork Lo Mein

Citrus Spiced Pork Lo Mein

"Pork tenderloin is quickly stir-fried with bok choy and dressed with a spicy citrus sauce for a beautiful and tasty meal in minutes."
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Ingredients

25 m servings 303 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Cook noodles according to package directions adding 2 teaspoons of the bouillon granules to the cooking liquid. Meanwhile in wok or large skillet, stir-fry pork in hot vegetable oil for 3 minutes. Add bok choy and cook for an additional 3-4 minutes or until pork is cooked through and bok choy is crisp-tender. Add the water, orange juice, remaining bouillon, soy sauce, sesame oil and hot pepper flakes to the pork mixture. Bring mixture to a boil. Stir in prepared noodles and stir for 1 minute. Remove mixture from heat and gently stir in oranges.

Reviews

Read all reviews 5
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This dish had a nice flavor -- I liked the citrus with a kick of spice. I added mushrooms and snow peas. Next time, I will thicken the sauce a little to help it cling to the noodles.

This is an extremely flavorful and delicious dish. I found it simple to prepare and all of the ingredients are easy to find. I loved the mandarin oranges, which add just the right zest to make ...

I thought it was quite tasty. It was a little strange with the warm mandarin oranges, but I like the orange flavor. I omitted the red pepper, however, because I don't like spicy foods that much....

This was delicious! I will make this often, thanks.

Great flavor! I have prepared this four times in the past month. It's definitely a keeper!

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