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Garden Herb Fettuccini

Garden Herb Fettuccini

"A super fast pasta dish with chicken and cream sauce that everyone is sure to love."
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Ingredients

25 m servings 336 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 369 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Prepare noodles as package directs. Meanwhile, in skillet over medium-high heat, saute tomatoes in oil and onion until softened about 5 minutes. Add cooked chicken breast strips and heat until warmed through. Add water and bouillon; bring mixture just to a boil. Stir in cream cheese and heat until warmed through and cheese is smooth, about 2 minutes (do not bring to a boil). Place pasta in bowl and top with chicken mixture. Serve immediately.

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Reviews

Read all reviews 6
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This was very tasty! I only had bullion cubes so I used three of them. I also used pre-grilled chicken and I added some red pepper flakes and a bit of cayenne for a little kick. It was yummy:)

This recipe was simple and delicious. One that I will be sure to serve my family time and time again.

Delicious! I added about 3 roasted red peppers (sliced) and some crushed red pepper as well. Will definitely make this again.

This is a quick and easy recipe. Perfect for weeknights. The base recipe is a bit bland for me so I added some yellow and orange bell peppers as the sundried toms and onion cooked. I also cooked...

This is GREAT! I add a few of my own spices and red peppers! I make this all the time.... Thank you!

Excellent Tastomg Recipe!!!! and extremly easy to prepare. I will add this dish to my dinner rotation and continue to make it in the future.

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