BUSH'S® Silk Road Black Bean Salad

BUSH'S® Silk Road Black Bean Salad

"This light, Asian salad is ready in minutes."
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15 m servings 357 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 1259 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Whisk together lime juice, rice vinegar, soy sauce and ginger in a small bowl. Pour in the oil in a thin stream, mixing until incorporated. Combine the BUSH'S BEST Black Beans, scallions and red peppers in a large bowl. Toss well with the dressing. Refrigerate, covered, until ready to serve.
  2. Just before serving, arrange lettuce on platter. Add mint, shrimp and peanuts to the salad and arrange on the lettuce.


Read all reviews 3
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This was tasty. I took this to work for lunches, keeping the lettuce separate until serving time. The only change I made was to use crab flavored chunks, instead of shrimp. I'll make this again.

I've made this salad several times and will surely continue to make it more frequently. It's not only healthy, it's also very delicious! Definitely one of my favorite salads.

This was OK. Good for how healthy it is. I cut the dressing in half, and it was still more than enough. Also I used tuna instead of shrimp, and added a few handfuls of frozen corn. I also to...