BUSH'S® Best Pasta Fagiole

BUSH'S® Best Pasta Fagiole

"A true, classic Italian dinner made easy."
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45 m servings 357 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 14.2 g
  • 28%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 782 mg
  • 31%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat large saute pan over medium heat. Add olive oil, onion, garlic and jalapeno to pan. Cook until onion is soft but not browned, 4-5 minutes. Stir in tomatoes, BUSH'S BEST Great Northern Beans and broth in to onion mixture. Bring to a boil over high heat, stirring periodically. Add pasta and return to a boil over high heat. Reduce to simmer, stirring periodically, 8-10 minutes. Add parsley and salt and pepper, to taste. Serve warm in soup bowls. Top with cheese.


  • *BUSH'S BEST Cannellini Beans can be substituted.


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I left out the jalepenos and just added on small hot green pepper. I also cut up and fried 2-3 pieces of bacon to put in at the end. I also added about 1/2 package of chopped thawed frozen spi...