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BUSH'S® Best 3-Bean Chili

BUSH'S® Best 3-Bean Chili

"This hearty winter meal uses dark red kidneys, pintos and black beans. The cinnamon flavor gives this recipe a sweet kick."
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40 m servings 468 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 60.4g
  • 19%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1884 mg
  • 75%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Brown ground beef in heavy Dutch oven or soup pot. Add chili powder and mix well. Add onion and pepper to meat and cook for 2 minutes. Drain off excess grease. Stir in remaining ingredients except sour cream. Simmer on low heat for 10 minutes. Top with a dollop of sour cream.

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Read all reviews 3
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This chili recipe has become a family staple because it is so adaptable. The flavor is pleasing to everyone at the basic level. I like more spice so I add jalapenos, my sister likes moresweet ...

Intrigued by the idea of black beans in chili, I set out to try this recipe. All in all, it worked out okay, but as I read through the recipe, I was confused as to whether or not to drain the b...

Really good,I used a different combination of beans, because that is what I had. I used more cumin, my family loves the flavor. I will be sure to use this one again.