Spring Cream Cheese Spread

Made  times
Allison S.F. 0

"Cream cheese is combined with real flower petals and other flavors to make a great spread. Put on bagels, crackers, bread, fruits or vegetables. Be sure your flowers have not been sprayed with pesticides and are thoroughly cleansed."
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2 h 5 m servings 122 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a medium bowl, stir together the cream cheese, honey, lemon zest, rose petals, lilac petals, and marigold petals. Cover and refrigerate for at least 2 hours before serving to blend flavors.


  • Variation
  • Substitute your favorite salad dressing for the honey and season with a little salt and pepper for a savory spread.



This is a very easy recipe and I love that includes flowers as the ingredients. I have so many marigolds and now I know what to do with them. Thanks!

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