Veal Chop with Portabello Mushrooms

Veal Chop with Portabello Mushrooms

56
COOKINGQUEEN75 5

"A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!"
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Ingredients

40 m servings 555 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 45.2 g
  • 69%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 838 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side.
  2. Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute.
  3. Drizzle with remaining 1 tablespoon olive oil, and serve.

Reviews

56
  1. 68 Ratings

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Most helpful positive review

Outstanding - as fine as what I had in Rome with fond memories! Couldn't help but put my own spin on this by dredging the chops in flour before browning them, adding fresh sage and minced garlic...

Most helpful critical review

Very Bland. My husband did not like this tasteless dish at all.

Outstanding - as fine as what I had in Rome with fond memories! Couldn't help but put my own spin on this by dredging the chops in flour before browning them, adding fresh sage and minced garlic...

Two words...Classy & Elegant!!! I found a bargain on veal chops at the local grocer, and couldn't wait to try this recipe. I feel that this recipe works perfectly for veal and maybe pork chops, ...

This recipe is fabulous just as it is. I have also modified the recipe by stuffing the Veal Chop with proccuetto, asiago cheese, and mozzerella. My friends and family loved it, made both ways.

This was by far an incredible dish and easy to make in a short time. I did make changes and take suggestions of others. I dip the chops in flour that I zipped up with salt, pepper, & garlic p...

Very Bland. My husband did not like this tasteless dish at all.

Fabulous! and Easy 5 star!

NOT BLAND AT ALL---EXCELLENT-JUST FOLLOW THE RECIPE---WOULD GIVE IT 6 STARS--gnfshn4

Wasn't sure if this would be a big hit, but it was at our house. It was so delicious! Thought I was at a fancy restaurant eating at a gourmet italian restaurant. We used pretty thick white ve...

it tasted just as good, if not better than a very expensive restaurant. It was easy to make and fast.