Special Dark® Chocolate Chip Scones

Special Dark® Chocolate Chip Scones

13

"'Knead' a little morning pick-me-up? Bake away those gray mornings with homemade dark chocolate chip-studded scones!"
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Ingredients

servings 279 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 375 degrees F. Lightly grease 2 baking sheets.
  2. Stir together flour, 1/2 cup sugar, baking powder and salt in large bowl. Stir in chocolate chips and nuts, if desired.
  3. Stir whipping cream into flour mixture, stirring just until ingredients are moistened.
  4. Turn mixture out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Pat dough into 4 1/2 x 16-inch rectangle about 1 1/4 inches high. Divide rectangle into 12 smaller rectangles each measuring 1 1/2 by 4 inches. Cut each rectangle diagonally, forming a total of 24 triangles (see note). Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional sugar.
  5. Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired.
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Footnotes

  • Note
  • Rectangles can also be cut crosswise into smaller rectangles about 1 1/2 by 2 inches.

Reviews

13
  1. 15 Ratings

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Most helpful positive review

I just LOVE this recipe. I have made it a number of times and every time they turn out great! A bit rich/sweet for breakfast but perfect for a snack or tea! They were very moist when fresh fr...

Most helpful critical review

this was my first scones recipe, and it didn't turn out very well. maybe it was just me, but they were extremely dry on the outside and really wet on the inside. the taste was satisfactory but i...

I just LOVE this recipe. I have made it a number of times and every time they turn out great! A bit rich/sweet for breakfast but perfect for a snack or tea! They were very moist when fresh fr...

These are basically AMAZING. I used regular old bittersweet chocolate chips and Splenda, just what I had around, and they turned out really well. I would probably sprinkle them with real sugar...

Took these to work and got rave reviews, the were easy to make and came out well. be careful not to burn the bottoms. the description for cutting was hard to follow, but I think I figured it out...

Delicious! I made these for Christmas morning brunch, and the whole family loved them! They were so easy to make, too. I used mini semi-sweet chocolate chips, which worked out great. Try the...

Excellent recipe! This is the first time I've used whipping cream instead of butter in a scone recipe, and it sure made it a lot easier. I used a giant hershey dark chocolate bar and chunked it...

this was my first scones recipe, and it didn't turn out very well. maybe it was just me, but they were extremely dry on the outside and really wet on the inside. the taste was satisfactory but i...

OUTSTANDING, I love these scones, as the other Renee said, they are to sweet and rich for breakfast, but great any other time.

These were fantastic and easy to make! I've never made scones before, not to mention never made anything 'bready' before - this recipe made things wonderfully simple and the result was absolutel...

These were awesome!