Special Dark® Fudge Truffles

Special Dark® Fudge Truffles

"Hershey®'s Special Dark Chocolate Chips are the foundation for this rich truffle. Combine with whipping cream, and coat with your favorite toppings once firm. Be creative! Your handmade truffles are sure to impress!"
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servings 88 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Combine chocolate chips and cream in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
  2. Refrigerate 3 hours or until firm. Roll mixture into 1-inch balls. Roll each ball in coating. Cover; store in refrigerator.


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This is the most delicious recipe ever!! I love these wonderful dark chocolate truffles and they are so easy to make. I am making them and freezing them for the holidays and they look so pretty ...

Very easy and delicious. A great gift for the holidays.

I made these for my boyfriend - a dark chocoholic - for Valentine's Day. He loved them and couldn't stop eating them. He didn't believe me when I told them I'd made them myself. He said they ...

i tried this recipe to appease some chocohalics, and it was great. here are some ideas, instant coffee in the cream, makes mocha, and the recipe works with any flavor chips, they are wonderful d...

Oh yum!!!! We had friends over last night for a Valentines Day lobster dinner. For dessert I made chocolate fondue. What to do with the leftover chocolate? Make Truffles, that's what you do!!!! ...

YUMMMMY!!!!!! These are soooo good. Double the batch for sure.

This is my favorite sort of recipie - simple, elegant and SO TASTY!! LOVED THIS!!! Will use again and again. I topped some with chopped pecans, others with cinnaomon and still others with cocoa....

Super simple and great flavor. I used a number of different coatings (coconut, chopped pecans, powdered sugar, colored sprinkles) and each family member picked a different coating as their favor...

These were overall pretty good, but they need to be cooled in the fridge at least 4 hours

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