Fudgey Special Dark® Brownies

Fudgey Special Dark® Brownies

"Change up your brownie routine with a dark chocolate twist -- using Hershey®'s Special Dark Chocolate Chips! Homemade brownies are perfect for any occasion -- the sheer aroma will have people clamoring to the kitchen for a closer peek!"
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Ingredients

servings 137 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 350 degrees F. Grease 13 x 9 x 2-inch baking pan.
  2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips. Pour into prepared pan.
  3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost if desired. Cut into squares.

Reviews

Read all reviews 12
  1. 13 Ratings

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Most helpful positive review

This is the best brownie recipe in the world! (At least that's what I think, my husband doesn't agree...) I grew up on this recipe. I found that the trick to making these turn out scrumptious...

Most helpful critical review

Brownies were a little "cakelike", plain, bland... I used margarine, so maybe with butter they would be better...??? Just definitely not gooey chocolaty and yummy like I expect brownies to be...

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This is the best brownie recipe in the world! (At least that's what I think, my husband doesn't agree...) I grew up on this recipe. I found that the trick to making these turn out scrumptious...

This is a very good recipe! Needs motifications however, but once that is done this turns out to be one of the best brownie recipes I have made. I use Sharffen Berger sweetened cocoa powder. Tha...

Brownies were a little "cakelike", plain, bland... I used margarine, so maybe with butter they would be better...??? Just definitely not gooey chocolaty and yummy like I expect brownies to be.

I just made these and can hardly stay away from them (they're for a work potluck) They are so moist and smell delicious! As stated earlier, you do not want to over cook them. I didn't have dark ...

These are very fudgy delicious brownies. The dark chocolate chips are a definite must--I don't think they would have enough chocolate flavor otherwise. I frosted them with Chocolate Icing III ...

This is a great recipe! The brownies were moist and tasty. I had been using a recipe that I grew up with but couldn't find it. Now I don't need it. This is now going to be my brownie recipe!

Absolutely the best brownies I ever made. They were a HUGE hit with a dark chocolate glaze drizzled over them.

Chewy and yummy! I added 1/2 cup of chocolate chips and 1/2 cup of nuts - but I think I'll add the full cup of chocolate chips next time and a 1/2 cup of walnuts.

one of my favorites

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