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Deep Dark Fudge

Deep Dark Fudge

"Looking for a smooth, rich and delicious fudge? Your search is over! Hershey's® Deep Dark Fudge with new Hershey®'s Special Dark® Chocolate Chips is the answer. Marshmallow creme and evaporated milk are the secret ingredients to this flawless fudge!"
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servings 138 cals
Serving size has been adjusted!
Original recipe yields 36 servings


  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Line 8- or 9-inch square pan with foil. Butter foil; set aside.
  2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full boil. Boil, stirring constantly, 5 minutes. Remove from heat; add chocolate chips and vanilla. Stir just until chips are melted; pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place. About

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Read all reviews 21
  1. 24 Ratings

Most helpful positive review

I've made several attempts at fudge over the years and have failed miserably until now. Thank you for a recipe that is fail proof!!!! Very rich, very nice....very thankful.

Most helpful critical review

This was my first attempt at making fudge. Something went terribly wrong. After 2 days, it has still not set, even after putting it in the freezer for a few hours. The directions were very ea...

Most helpful
Most positive
Least positive

I've made several attempts at fudge over the years and have failed miserably until now. Thank you for a recipe that is fail proof!!!! Very rich, very nice....very thankful.

Wonderful fudge! Everybody had a blast with it, made it for my brother´s birthday and it was a hit. However, if you want it thicker use a quarter less of evaporated milk and you´re done, the p...

Perfect! This was a very easy recipe and turned out awesome. I used one 11oz bag of Dove dark chocolate squares because I'm not a big fan of Hershey's chocolate. The most tedious part was upwrap...

Very easy to make and delicious! Following a suggestion from another reviewer, I used some leftover Dove chocolates mixed with semi-sweet chocolate chips. Very good! I also added pecans t...

love this recipe! simple to make and an endless variety of ideas to put in the fudge: almonds, pecans, peanuts, walnuts!

I love this fudge recipe. It is one of the easiest and tastiest holiday treats I can think of. And you can use any type of chip, not just chocolate. Try milk chocolate, or butterscotch, or pe...

Un-freaking-believable. I had never made fudge before and this was quick, easy, and very yummy. i love dark chocolate, so this was perfect. i couldn't find the chips, so i grabbed the equival...

Just made this yesterday and got wonderful reviews! Even my kids liked it. I doubled the recipe using the 2 cups Special Dark Chocolate Chips and 2 cups Semi-Sweet. Very, very good. Will mak...

Great recipe, I liked the flavor even though I used regular chocolate.

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