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Individual Lime Cheesecakes

Individual Lime Cheesecakes

"A little cheesecake never hurt anyone, and with these delights from Phase 3 of the South Beach Diet, you'll be able to share the love."
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servings 134 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Line 12 muffin pans with paper baking liners. Place 1 vanilla wafer in the bottom of each liner.
  2. Process the cottage cheese in a blender or food processor until smooth. Combine the cottage cheese with the Neufchatel in a medium bowl and beat at medium speed until creamy. Gradually add the sugar and mix well. Add the eggs, lime rind, lime juice, and vanilla. Beat until smooth. Spoon the cheese mixture evenly over the vanilla wafers. Bake at 350 degrees F for 20 minutes or until the cheesecakes are almost set. (Do not over bake.) Let the cheesecakes cool completely on a wire rack. Remove from the pans and chill thoroughly.
  3. Spread the vanilla yogurt evenly over the cheesecakes, and top each one with 3 kiwifruit slices.


  • Note
  • This recipe is optimal for Phase 1, Phase 2, or Phase 3 of the South Beach Diet.
  • Copyright(C) 2003 Waterfront Media, Inc. All rights reserved.
  • See more from The South Beach Diet Online.

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Read all reviews 11
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I made these mini cheesecakes to bring in to work and received rave reviews. No one could believe that they were low fat/low calorie/low sugar! I substituted Splenda for the sugar to cut down ...

This was really good. I am not sure if I made it right though as I found it a bit too sweet and I did not find that it looked like the pictures. I could not find the neufchatel cheese in the gro...

These individual cheesecakes got rave reviews at a party I recently attended. They turned out beautiful and delicious. And no one felt guilty eating them.

Yum! I was suprised that these were as good as they were. I used a tbs of lime juice instead of the lime zest. Again, YUM. Thanks for the recipe

I took it to a Easter family get-together and it was a hit! I added a bit more lime juice than called for (I juiced a whole lime) and a couple of more T. of sugar. It's hard to believe you're e...

This recipe was EXCELLENT. My husband said it's definately a keeper and my two little girls each had seconds. I made some significant changes: I had made homemade cottage cheese yesterday...

Hubby loves cheesecake, but didn't want something too "decadent" for Father's Day meal. Stumbled upon this in my recipe box - so glad! My only changes next time - omit lime rind (couldn't grate ...

Very easy and can make it very elegant, by serving on individual dishes, and some fruit garnish. I chiiled the cakes, and then took off the wrappers, and served.

I did these for a small Spa Party I hosted. I really liked them. They were easy, pretty, and they tasted good.

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