Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I really liked this recipe! The breading was great but did tend to fall apart. I think next time and there will be a next time, I will use the old tried and true method of dredge, egg, then crum...
This recipe is a WINNER! I made one minor change - as I usually do. I used the leftover seasoned milk and seasoned flour to make the gravy. My wife wants to increase the gravy mix and use it ...
My husband went wild for this dish..he especially loved the gravy..thought it was the best he had ever tasted and he is from the South...
I just need a coating for the frog legs, the gravy did not seem interesting to me.
I am not into this "type" of food (with little feet); but based on my 5 & 6 year olds these were great, they ate them all up!
This was the best seasoning for frog legs. And the real trick is soaking them in the milk, it takes away the weird fishy flavor. I cantt eat fried stuff so I just tossed them with the spices, th...