Ultimo's No-Bake Blueberry Squares

Ultimo's No-Bake Blueberry Squares

52
U L T I M O   B A K E R   X 0

"This is an excellent no bake cheesecake dessert with blueberries. Easy to make, and looks beautiful when served."
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Ingredients

1 h 15 m servings 252 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 252 kcal
  • 13%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a medium bowl, stir together the graham cracker crumbs and 3 tablespoons of sugar. Mix in the melted butter. Sprinkle evenly into the bottom of a 9 inch square baking dish, and pack down into a solid crust.
  2. In a large bowl, beat cream cheese with 1 cup of sugar until smooth. Stir in salt and lemon juice. Fold in the whipped topping until well blended, then fold in the frozen blueberries. Spoon over the crust in the baking dish, and spread evenly. Cover with plastic wrap and refrigerate for at least 1 hour before slicing into squares and serving.

Reviews

52
  1. 60 Ratings

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Most helpful positive review

This was sooooooooo good! I changed a few things. I used light cream cheese and whipped topping to reduce fat and calories. I also used only one tablespoon of sugar in the graham cracker crus...

Most helpful critical review

I hadn't read the reviews before I made it today - there is nothing wrong with the flavor but I really thought I did something wrong because the fruit filling did not firm up at all. It's kind ...

This was sooooooooo good! I changed a few things. I used light cream cheese and whipped topping to reduce fat and calories. I also used only one tablespoon of sugar in the graham cracker crus...

Picked ton a blueberries and thought I'd try out this recipe. My only problem with is so far it that I think it's too sweet. (and I have a real sweet tooth!) Reducing the one cup of sugar by a ...

Yummy, cool and refreshing. I will make this again. I made the following changes...I used lowfat coolwhip and cream cheese, only 4TBSP butter in the crust, and only a scant 3/4 cup sugar in the ...

This is an easy and delicious recipe that we've made several times and everyone loves it! We have made a few changes that make it even better. Most importantly, USE FRESH BLUEBERRIES or other ...

Awesome recipe, Always a huge hit Some Helpful hints.... Bake your crust for about 10 mins at 350 helps hold it together. this is not needed but does help. Freeze your squares, then take the...

I made this over and over last summer. It always disappears! I use a few blueberries and marachino cherries to decorate the top...instant party pleaser. FYI...IF YOU ARE A BEGINNER COOK...the r...

This was so good, with a few changes--doubled the cream cheese and whipped topping so it would fit in a 9x13 pan (left the sugar the same--it was way too sweet without). Increased lemon juice t...

I hadn't read the reviews before I made it today - there is nothing wrong with the flavor but I really thought I did something wrong because the fruit filling did not firm up at all. It's kind ...

This was excellent, I used fresh blueberries and 2 pkgs. of cream cheese and a 9x13 pan, I needed alot for a family reunion. Otherwise everything was the same. It a hit with the family. Pan was ...