Apricot Chops

Apricot Chops

EBSEPKE

"What do you get when you cross simple with delicious? Apricot Chops, of course! Simply choose your favorite vegetable or rice as an accompaniment, pop the chops in the oven, and enjoy this sweet and savory delight!"
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Ingredients

52 m servings 622 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 622 kcal
  • 31%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 71.8g
  • 23%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 1210 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat oil in frying pan over medium-high heat. Season pork chops with salt and pepper; cook 2 to 3 minutes per side until well-browned.
  3. Stir jam, salad dressing, onion soup mix, and garlic together in a bowl until well-blended. Place chops in a 9x13 inch baking pan lined with foil, and cover with apricot mixture.
  4. Bake in preheated oven approximately 40 minutes, until internal temperature has reached 145 degrees F (63 degrees C), or pork is no longer pink in the center.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 103
  1. 132 Ratings

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Most helpful positive review

I've also made this with chicken and it turns out great. Love the sweet/sour taste. Catalina dressing is a version of french dressing you put on a lettuce salad. I've also used Russian dress...

Most helpful critical review

I made this exactly according to the recipe, except that I followed the advice of others and reduced the temperature to 350 and cooked for about half an hour. If your chops are less than a full ...

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I've also made this with chicken and it turns out great. Love the sweet/sour taste. Catalina dressing is a version of french dressing you put on a lettuce salad. I've also used Russian dress...

These were delicious. My only comment is that the sauce mixture made an awful lot. I would probably half all the ingredients for it.

Wonderful! The sauce can accomodate up to 6 pork chops nicely. We love this recipe. Such a nice change from the usual pork chop dish. We love this over a bed of white rice. If you can't find Cat...

Great everyday pork chop recipe! Very quick & easy - Tangy too!

This was wonderful. I took others advice and lowered the temp down to 350. I also used boneless pork chops. YUMMY!! I am going to make this again and again! So tender!!!

I made this exactly according to the recipe, except that I followed the advice of others and reduced the temperature to 350 and cooked for about half an hour. If your chops are less than a full ...

You can alter this recipe by using a boneless pork roast instead of chops and the flavor is still wonderful. Also, try using french dressing or fat free dressing, you will also get tasty result...

This was one of the best pork chop reicipes I've ever made and very easy. It was very flavorful and I will definitely make it again.

My husband made these one night and they were really good. He used boneless pork chops instead of bone-in.

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