Bacon and Swiss Quiche

Bacon and Swiss Quiche

Erin

"We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day."
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Ingredients

1 h 40 m servings 545 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 36.8 g
  • 57%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 1023 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Prick bottom and sides of pie crust and bake 10 minutes, until lightly brown; set aside to cool.
  2. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
  3. In a bowl, mix eggs, milk, mustard and nutmeg. In a separate bowl, toss bacon with flour to lightly coat. Spread 3/4 bacon mixture and Swiss cheese over bottom of pie crust. Pour egg mixture over bacon mixture. Top with remaining bacon mixture.
  4. Bake 1 hour in the preheated oven, or until a fork inserted in the center comes out clean. Cool 10 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 34
  1. 44 Ratings

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Most helpful positive review

I submitted this recipe a few years ago. The amount of bacon should really be 1 lb. The amount listed is way to much. It really is quite good. Freezes well too.

Most helpful critical review

Spices were odd. Needs more egg. I also don't understand why they want you to use flour. It was not necesarry and made the bacon weird. I added an egg, used half and half, and put in some onion,...

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I submitted this recipe a few years ago. The amount of bacon should really be 1 lb. The amount listed is way to much. It really is quite good. Freezes well too.

Spices were odd. Needs more egg. I also don't understand why they want you to use flour. It was not necesarry and made the bacon weird. I added an egg, used half and half, and put in some onion,...

Very very good! I used 2 2.5oz pkgs. of store brand precooked bacon. I used store brand swiss cheese and this was really good, but it needed a tad more taste so next time I will use an aged swis...

I cut the bacon as suggested. In place of the extra bacon I added about a cup of fresh mushrooms, sliced. And added one more egg because my pie plate was a little larger than called for. Every...

this is very good I used 1 pound bacon because was all I had and was great, put tinfoil around crust for last 30 minutes so did not get too dark.

I think this was so tasty! It was my first time making quiche and I followed the recipe pretty closely, but I didn't have any swiss cheese! So I substituted some chedder/mozzarella blend and i...

You could reduce the amount of bacon and still have a tasty quiche.

With our personal favorite version of same recipe.

I also am allergic to onion (and green pepper) and have to constantly modify recipes. This one is great, my kids loved it!!

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