Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Creamy & luscious, with great coffee flavor ~ although I did change proportions of several ingredients. Instead of any instant, I used real Turkish coffee, which is ground to the finest grind po...
Well this is the first time I've made ice cream and it turned out very well! It is EXTREMELY rich and creamy! Next time I will use less heavy cream as it does tend to coat the spoon and roof of ...
I'm not sure why, but this wasn't all that good. Too sweet, I think. And the cream felt heavy and stuck on the roof of my mouth. It wasn't refreshing and yummy like most ice creams, rather it...