Lavender Chicken

Lavender Chicken

Silverleaf

"Chicken with lavender, bacon and cheese. Everyone appreciates lavender for its scent and flowers, but very few people have tasted it. Its unique flavour blends very well with chicken."
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Ingredients

40 m servings 374 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 40.3 g
  • 81%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 702 mg
  • 28%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place three sprigs of lavender on top of each chicken breast half. Wrap two slices of bacon around each piece of chicken keeping the lavender inside. Place chicken into a shallow baking dish. Season with salt, pepper, and red pepper flakes.
  3. Position the baking dish on the top shelf in the preheated oven, and bake chicken for 20 minutes, turning once. Turn again so the lavender is on top, and sprinkle with shredded cheese. Continue baking 10 minutes, or until cheese has melted and chicken juices run clear.

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Reviews

Read all reviews 10
  1. 10 Ratings

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Most helpful positive review

Great stuff. I have two lavender plants (one silver frost lavender and one munstead lavender) and I was trying to figure out what to use them with. I tried this recipe with the Munstead lavender...

Most helpful critical review

Thanks for the recipe, Angel, but dried lavender is almost impossible to find in our area, to say nothing of fresh lavender. The recipe is just ok with the dried lavender. I'll keep searching.

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Great stuff. I have two lavender plants (one silver frost lavender and one munstead lavender) and I was trying to figure out what to use them with. I tried this recipe with the Munstead lavender...

The cheese really doesn't add anything to this recipe, at least as written as a topping. Make a cheese sauce if you want to perk it up. I'm fortunate to live near a lavender farm. Make sure all ...

Thanks for the recipe, Angel, but dried lavender is almost impossible to find in our area, to say nothing of fresh lavender. The recipe is just ok with the dried lavender. I'll keep searching.

made this dish as written for 4 children ages 11 yrs to 15 years and they ate every bit. the next time I make this recipe, I might try using fresh sage leaves instead of the lavender, as I think...

This is absolutely wonderful!!! I made it for my picky boyfriend and he loved it!

quick

Initially I wasn't quite sure how this would turn out (being new to using lavender in cooking) but I searched the grocery store for lavender and I found dried lavender. Wish I could have used fr...

Tried this to use lavender I grew this year. We found that the bacon didn't get crispy enough for our tastes, so we tried again with precooked and it was quite good. Got 3 out of 4 thumbs up. My...

Yum! Great combo of flavors! Next time I'll be pounding the chicken thin and rolling it with the bacon, lavender and cheese. I also probably wouldn't use cheddar cheese again, more likely swiss ...

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