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Brussels Sprouts with Mushrooms


"My husband and I adore Brussels sprouts and usually just steam them served with butter."
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40 m servings 119 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 472 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
  2. Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.

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Read all reviews 107
  1. 156 Ratings

Most helpful positive review

One sure way to ruin Brussels sprouts (or almost any vegetable for that matter) is to overcook them. This was perfect cooked for 7-10 minutes rather than 15. This is a good, basic recipe, made ...

Most helpful critical review

It was alright.

Most helpful
Most positive
Least positive

One sure way to ruin Brussels sprouts (or almost any vegetable for that matter) is to overcook them. This was perfect cooked for 7-10 minutes rather than 15. This is a good, basic recipe, made ...

We prefer the Brussel Sprouts somewhat less tender at the start...We add some crushed garlic, and just steam the Brussel Sprouts about 5 - 6 minutes....Then saute all in a large frying pan till ...

My husband is not a picky eater, however, he does not care for Bruseels Sprouts. I made this tonight for dinner and he actually went back for seconds! Very tasty. Thanks for the recipe.

Recipe was ruined with cooking boil for 15 minutes. I took them out after 12 minutes and it was already overcooked. Otherwise the recipe has potential, but have had better br...

This was really good! I used olive oil instead of butter and steamed the brussels sprouts instead of boiling them until they were fork tender (about 7-8 minutes). I also used sliced mushrooms in...

Very good! I really loved the presentation this dish made. Next time, I'll try this recipe using fresh parsely and real lemon. (I used dried parsely and lemon concentrate.) The mushrooms seem...

This was very good. I couldn't get fresh brussel sprouts so I used frozen and it still came out good. Next time I will use less butter. I don't think it needed that much.

This was an excellent way to serve brussel sprouts. The presentation is beautiful and I will make this again for my family although my 3 year old would have nothing to do with it. I'll also ma...

I was looking for a brussels sprouts recipe, and this was delicious! I used Olivio instead of butter, and used less than the recipe called for. I also used dried parsley, and stirred some halved...