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Cook's Ham Steak with Classic Cherry Glaze

Cook's Ham Steak with Classic Cherry Glaze

"A simple recipe for grilled ham steak that is glazed with a sweet cherry sauce while cooking on the grill. This makes a beautiful main dish without a lot of fuss."
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10 m servings 606 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 606 kcal
  • 30%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 84.5g
  • 27%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1252 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat charcoal or gas grill.
  2. In a small saucepan, combine all ingredients except ham. Simmer for five minutes.
  3. Place ham steaks on grill over medium heat. Grill 3 minutes. Turn ham steak; brush with half of cherry mixture and continue to grill 3 minutes. Turn again; brush with remaining half of cherry mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through. Serve with any remaining cherry sauce.

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Read all reviews 13
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This was delicious. I made two ham steaks. On the first - I used the recipe as it called for. I thought the vinegar was a bit overpowering. For the second steak - I mixed in some melted butt...

I cooked this on the stovetop in a skillet with great success. Not nearly as sweet as I had anticipated, although it is definitely possible the grill carmelizes this dish more and makes it swee...

Outstanding recipe! I used tarragon vinegar instead of red wine(apple cider vinegar would be good too). Will double glaze recipe next time. Delicious!

The whole family loved this. I used half of a pound fresh pitted cherries instead of preserves. Mash fresh cherries with a tsp of brown sugar, half a tsp cornctarch, and teaspoon of fresh lemon...

Definitely a nice glaze; it gave great flavor to the ham steak. I followed the recipe exact, and it turned out great. I did crank the grill up to high right at the end, and gave the steak abou...

This recipe rocks!!!! I only used a 1 lb. ham steak & am I ever regretting that decision now. I cut the sauce ingredients by half to compensate for the smaller ham steak. And I also decreased th...

The glaze was pretty good! The cherries from the preserves plumped up nicely and it gave the ham a sweet flavor. However, my ham was too salty. I would make this again with a better ham steak.

i've always liked cook's ham & was pleased to find this simple but delicious recipe. there weren't any thick cut ham steaks so we ended up using a regular cut (weighing just over a pound) then g...

I do a lot of recipe testing when the husband is out of town. I didn't want to fire up the grill for just myself so i made it in a large skillet. It was still very good. So when he gets home thi...

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