New this month
Cook's Ham Steak with Classic Cherry Glaze

Cook's Ham Steak with Classic Cherry Glaze

"A simple recipe for grilled ham steak that is glazed with a sweet cherry sauce while cooking on the grill. This makes a beautiful main dish without a lot of fuss."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 606 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 606 kcal
  • 30%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 84.5g
  • 27%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1252 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat charcoal or gas grill.
  2. In a small saucepan, combine all ingredients except ham. Simmer for five minutes.
  3. Place ham steaks on grill over medium heat. Grill 3 minutes. Turn ham steak; brush with half of cherry mixture and continue to grill 3 minutes. Turn again; brush with remaining half of cherry mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through. Serve with any remaining cherry sauce.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 13
Most helpful
Most positive
Least positive
Newest

This was delicious. I made two ham steaks. On the first - I used the recipe as it called for. I thought the vinegar was a bit overpowering. For the second steak - I mixed in some melted butt...

I cooked this on the stovetop in a skillet with great success. Not nearly as sweet as I had anticipated, although it is definitely possible the grill carmelizes this dish more and makes it swee...

Outstanding recipe! I used tarragon vinegar instead of red wine(apple cider vinegar would be good too). Will double glaze recipe next time. Delicious!

The whole family loved this. I used half of a pound fresh pitted cherries instead of preserves. Mash fresh cherries with a tsp of brown sugar, half a tsp cornctarch, and teaspoon of fresh lemon...

Definitely a nice glaze; it gave great flavor to the ham steak. I followed the recipe exact, and it turned out great. I did crank the grill up to high right at the end, and gave the steak abou...

This recipe rocks!!!! I only used a 1 lb. ham steak & am I ever regretting that decision now. I cut the sauce ingredients by half to compensate for the smaller ham steak. And I also decreased th...

The glaze was pretty good! The cherries from the preserves plumped up nicely and it gave the ham a sweet flavor. However, my ham was too salty. I would make this again with a better ham steak.

i've always liked cook's ham & was pleased to find this simple but delicious recipe. there weren't any thick cut ham steaks so we ended up using a regular cut (weighing just over a pound) then g...

I do a lot of recipe testing when the husband is out of town. I didn't want to fire up the grill for just myself so i made it in a large skillet. It was still very good. So when he gets home thi...

Other stories that may interest you