Marilyn's Green Beans Italiano

Marilyn's Green Beans Italiano

35
MARILYN PERZIK 0

"These string beans are terrific as a side dish to any Italian main course. They are a staple in my kitchen."
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Ingredients

35 m servings 156 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the green beans in a saucepan with a lid and pour enough water over the beans to cover; bring to a boil. Reduce the heat to low and cover; simmer until the beans are tender but still crisp, about 10 minutes. Drain. Spread the beans onto paper towels to dry.
  2. Melt the butter in a large skillet over medium-low heat; stir the bread crumbs and Parmesan cheese into the melted butter. Reduce heat to low; add the beans and cook and stir until the beans are heated through and the crumbs are beginning to brown, about 3 minutes. Season with salt and pepper. Sprinkle the parsley over the mixture to serve.

Reviews

35
  1. 47 Ratings

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Most helpful positive review

Really good! As suggested, I also skipped the parsley and added two big cloves of minced garlic which I sauteed in the butter before adding the other ingredients. I will be making this side dis...

Most helpful critical review

I followed the directions exactly and did not care for this recipe. The bread crumbs fell off and got gummy. It wasn't pretty.

Really good! As suggested, I also skipped the parsley and added two big cloves of minced garlic which I sauteed in the butter before adding the other ingredients. I will be making this side dis...

This recipe was a good way to change up green beans. My sister had seconds and she never eats green beans! I added minced garlic to the beans as they were boiling and skipped the parsley. Tha...

Had some bakery croutons in the freezer that got completely squished - perfect for this recipe. Not a lot to criticize or analyze on this one - prepared this exactly as written and would do so ...

I was looking for a real Italian recipe with real ingredients. I love this recipe. I did make some changes- I used a 1 lb bag of frozen green beans, cooked according to directions, then (seper...

I followed the directions exactly and did not care for this recipe. The bread crumbs fell off and got gummy. It wasn't pretty.

I skipped the parsley also and added garlic pepper & seasoned salt. I was in a hurry to make the green beans and didn't measure out the bread crumbs or cheese -- and it still tasted yummy! Gre...

omg amazing i will never make green beans another way my family and i loved them i also skipped the parsley and added some garlic thanks so much xx

This was a great recipe! I skipped the parsley as well and added garlic. Simple and great. Thanks!

This recipe is great. Only thing i did different was switch the amount of cheese and bread crumbs. I like more seasoning than cheese. My husband and kids even liked it. They hate veggies!