Sweet and Sour Ham Steak

Sweet and Sour Ham Steak

15

"In this recipe from Cook's Ham, ham steaks are grilled, then glazed with a sweet mustard sauce that will make any meal seem like a special occasion."
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Ingredients

25 m servings 488 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 38 g
  • 76%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 1591 mg
  • 64%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Prepare charcoal or gas grill.
  2. In a small saucepan, combine brown sugar, beer or apple juice, Dijon mustard and pumpkin pie spice. Cook glaze over medium-high heat, stirring several times, until it starts to bubble. Remove from heat.
  3. Grill each ham steak 1-2 minutes each side before applying glaze. Baste ham steaks with glaze, grill 2 minutes, turn and baste again; grill an additional 2 minutes. Serve hot.
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Reviews

15
  1. 16 Ratings

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Most helpful positive review

My boyfriend loved, LOVED it! I really liked it. I followed the recipe exactly. Note--to make pumpkin pie spice if you don't have any, mix 1 Tbl. cinnamon; 1 Tbl. ground ginger; 1 1/2 tsp. nu...

Most helpful critical review

This was OK but not a ton a flavor, I don't think I will make this agian.

My boyfriend loved, LOVED it! I really liked it. I followed the recipe exactly. Note--to make pumpkin pie spice if you don't have any, mix 1 Tbl. cinnamon; 1 Tbl. ground ginger; 1 1/2 tsp. nu...

The glaze gave the ham a wonderful flavor. I used the Pumpkin Pie Spice II from this site to make the spice. Will do this again!

Made this the other night and it was fabulous. I used a 2'' thick ham steak so i basted and grilled each side one more time than the recipe stated. Also for the glaze I used spicy brown mustard ...

This was wonderful and sooooo simple. I was all set to make a different recipe when I saw that I was missing a key ingredient. So I did a quick search and found this one. The only thing I left o...

Love this, always use beer

I had to change the way I cooked the ham since I didn't have a grill handy but I basically boiled the ham in water in a skillet till it was cooked then I basted one side and broiled it in the ov...

Very good! This is a great way to change up the flavor of a ham steak from the traditional styles. I used an ale rather than apple juice, and the combination with the dijon, brown sugar and pump...

I made this recipe this evening. We enjoyed it. I read the reviews prior to making it. I think those who said it was bland may not have applied the glaze sufficiently. It was very easy to ma...

We loved this. The sauce is very good. I made it with light beer. Served with Twice Baked Potatoes from this site. Thanks