Ham Steak Kabobs

Ham Steak Kabobs

"Cubed ham steak, bell peppers, tomatoes and mushrooms are laced onto skewers and grilled for a simply stunning meal. Serve with Classic Cherry Sauce for an even tastier treat."
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30 m servings 401 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1104 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill. Skewer the ham, alternating with remaining ingredients. Heat on grill for approximately 3 to 4 minutes per side or until golden brown. Serve hot.



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Easy dinner for a weekday and healthy! I served over brown rice with a pineapple juice reduction.

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