Liver Tarragon

Made  times

"This is a delicious way to serve liver. The tarragon vinegar and lemon enhance the flavor of the liver. It's a pleasant change from liver with onions and bacon. It is also very eye-appealing."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 210 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 286 mg
  • 95%
  • Sodium:
  • 388 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Dredge liver slices in flour, shaking off excess, and season with salt and pepper.
  2. Melt butter in a large skillet over medium high heat. Cook liver for 5 minutes per side, reducing heat if necessary. Transfer to a heated serving dish, and keep warm.
  3. In the same skillet, increase heat to medium high and add tarragon vinegar, scraping the bottom of the skillet with a wooden spoon. If necessary, add a small amount of water to increase sauce. Lay lemon slices over liver, and pour sauce over the top. Sprinkle with freshly chopped parsley. Serve immediately.



This is really great way to cook liver, thank you so much...

I've served this to my family 3 times now, and I love it. My husband likes it and my son will eat it under duress, which is better than I can say for any other form of liver I've tried. Instead ...

From around the web