Chocolate Dipped Apples

Chocolate Dipped Apples


"Granny Smith apples are dipped in chocolate and rolled in candy or nuts. Use your favorite chocolate for this recipe, dark milk or white. This is good to make with children close to Halloween or anytime."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 30 m servings 589 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 589 kcal
  • 29%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 73.3g
  • 24%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Place the roasted peanuts and candies on separate plates. Set aside.
  2. Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat. Dip apples into the melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples. Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.



SO easy and the apples came out looking "professional." I used a 24 ounce bag of semi-sweet chocolate chips. I had enough to make 13 small-ish apples. Of course, after you roll the apples in ...

Excellent! I used Honey Crisp apples and semisweet chocolate. Sprinkled with sundae nuts and some fall leaf sprinks. I had NO trouble with the chocolate not sticking - in fact, it stuck pretty t...

I chose to make smore's chocolate apples, I first dipped in chocolate (used ghiradelli semisweet bars), let cool a bit at room temp (the toppings will drip off if you don't cool the chocolate fi...

These were delicious and easy to make. The tart apples with the sweet chocolate made a wonderful combination, and they looked beautiful. I agree with another reader that the toppings would not...

These were great! I did have a problem with getting the nuts and candy to stick, so I left them off. I will make again next halloween.

Easy, easy!! Apples were cold from refrigerator - no problem with chocolate sticking. Found rolling the apples in the coating messy and difficult - so sprinkled the coating around the apples. ...

Very good. I used crushed up heath bars with chopped dried cranberries. They were delious! Thanks! Choco is thick, but good.

These look good and I will definetly make them.

You can't go wrong! Delicious and healthy too.