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Green Beans and Pears with Bacon

MARILYN PERZIK

"This recipe comes from Hamburg, Germany where it's called 'Bohnen und Birnen mit Speck.' It's a delicious variation of a traditional dish."
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Ingredients

55 m servings 207 cals
Original recipe yields 4 servings

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Directions

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  1. Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.
  2. Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.
  3. Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.

Nutrition Facts


Per Serving: 207 calories; 8 g fat; 27.6 g carbohydrates; 9.4 g protein; 20 mg cholesterol; 539 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 5
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be very sure to follow the directions on the bacon, makes a big difference

What a delightful dish. It was the hit of my Sunday night dinner. There is not a single thing I would change.

Great alternative to boring green bean dishes.

Very tasty! I acquired a bunch of free Bosc pears and had to figure out how to incorporate them into my dinner before they went bad. I cooked up some tofu to a bacon-like consistency and flavo...

it was okay. needed more flavor.