Best Black Beans

Best Black Beans

Cameron

"This simple black bean side dish works well with Mexican or Cuban meals."
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Ingredients

15 m servings 112 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 510 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 468
  1. 681 Ratings

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Most helpful positive review

Easy and tasty! I always pour canned beans in a sieve or colander and rinse well under running water; this step does away with the "gas problem" a lot of people experience after eating beans. Wo...

Most helpful critical review

I tried this because another review said that they didn't like black beans but loved this. Well, I do like black beans and didnt really care for this. I think the proportions of onion & cilantro...

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Easy and tasty! I always pour canned beans in a sieve or colander and rinse well under running water; this step does away with the "gas problem" a lot of people experience after eating beans. Wo...

This was so good. I let the beans simmer on very low heat for about 15 minutes so that all the flavors would blend together well. I think 5 minutes is not enough, IMHO. The only variation I m...

Who would have ever thought a can of dressed up beans could taste so darn good! Not your typical mushy beans sitting along a side of mushy Mexican rice. Just perfect, and as written. Served th...

I have been using this site for almost 7 years, and I have never had occasion to write about a recipe, because they usually involve too many revisions. This recipe, however, was AWESOME, just a...

I always use organic black beans and rinse them really well before using them in any recipe. I've made these a couple times now--I make them a little more "me" by sauteing the onion and garlic i...

Wow - these definitely are some of the "Best Black Beans" I've had in a while! It sort of reminds me of something I had in a restaurant as a side dish a while back, but better! Who knew somethin...

I have been looking for an easy black bean recipe to serve with Mexican Food and this is it! I added the juice from 1/2 a lime and it was perfect. Thank you for posting this recipe!

This was fantastic! Like everyone else, I made some revisions: Cut down on the onion (half a small onion, minced very fine) and doubled the garlic. Sauteed the onion and garlic in olive oil un...

Absolutely delicious! Definitely a keeper, my husband raved over this recipe. I added some cumin and fresh tomatoes then used the leftovers for black bean burritos! Will make this again and aga...

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