Sweet Carrot Salad

Sweet Carrot Salad

Doug Matthews

"This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld."
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Ingredients

40 m servings 105 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 2.9 g
  • 5%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 41
  1. 47 Ratings

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Most helpful positive review

one of my favorite salads to serve with chicken and rice! I soften the raisins, by placing in a microwave-safe bowl with about a tablespoon of water, and microwave about 30 seconds. Then I dra...

Most helpful critical review

way way way too sweet for our taste...would omit the honey and pineapple and add more lemon juice. Carrots and raisins are sweet enough on their own.

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one of my favorite salads to serve with chicken and rice! I soften the raisins, by placing in a microwave-safe bowl with about a tablespoon of water, and microwave about 30 seconds. Then I dra...

I use a food processor to grate the carrots which makes this recipe all that much easier. This will become a staple at our house. Thanks!

Yummy! I was looking for a recipe similar to what my grandma used to make and this was very close. I think I might add a bit of orange juice or orange concentrate next time. It really doesn't...

I shredded an apple into the mix as well as a few raw almonds fat free greek yogurt split the mayo and some fresh ginger...as well as salt and pepper..Yummy.. a whole meal in itself!

I chose this recipe because it looked like it might be similar to the carrot-raisin salad that I enjoyed at Chick-fil-A. Sure enough, it is! I used light mayo, but other than that, I made no adj...

Very good, simple and quick. Everyone ate it up. I didn't have any pineapple though, so I just used a few tablespoons of pineapple juice.

I made this because I had a ton of carrots to use up, and was pleasantly surprised with the taste. I am not a big fan of cole slaw, but this was great. I used the baking raisins that are alrea...

A very nice and fresh, side dish that I will make again. It's a sweet(but not too sweet) slaw that would pair nicely with just about anything.

My fav carrot salad always has pineapple in it! So glad to see someone posted it. I've used maple syrup or sugar in place of the honey and Nayonaise to make it vegan before -- still turns out go...

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