California Harvest Pizza

California Harvest Pizza

 Made  times

"Lindsay® Pimiento Stuffed Olives, goat cheese, roasted peppers, and marinated artichoke hearts unite, destined to land this homemade pizza at the top of your summer menu picks. Topped with a sprinkling of fresh basil and Asiago cheese, it's out of the oven from start to finish in just 20 short minutes."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings 745 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 745 kcal
  • 37%
  • Fat:
  • 35.5 g
  • 55%
  • Carbs:
  • 81.5g
  • 26%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 2296 mg
  • 92%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F. Brush each bread shell with 1 teaspoon oil. Top each shell with artichoke hearts, bell peppers, goat cheese, olives and Asiago cheese, dividing equally. Place on baking sheets; bake for 8 minutes. Sprinkle each pizza with 1 tablespoon basil.


Most helpful
Most positive
Least positive

This recipe is very good for a nice summertime pizza. I actually modified it slightly by cooking it on the grill instead of the oven and it came out very good.

yummy! a little bit dry though, so we added onions and double layered it.

I thought the olives and goat cheese were going to overpower everything and it wouldn't be good! I was wrong -- it was fabulous! Still good the next day. We used another pizza dough recipe from ...

This was good, but the taste of goat cheese is very strong so you can't eat a whole lot. Might try again with mozarella.

Wonderful blend of ingredients that really go well together! Make sure the goat cheese you get crumbles well. The first time I made this, it was really clumpy and just ended up in big globs an...

One of my favorites!

Other stories that may interest you