Nuevo Cubano Chicken with Lindsay® Spanish Olive Picadillo Salsa

Nuevo Cubano Chicken with Lindsay® Spanish Olive Picadillo Salsa

"A simple stovetop meal prepared in under an hour. Jerk-seasoned chicken is pan-seared, then simmered, with tomatoes, capers, Lindsay® Spanish Olives Stuffed with Pimiento, and sweet, plump raisins for a unique olive 'salsa'."
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Ingredients

45 m servings 336 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1284 mg
  • 51%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large non-stick skillet over medium heat until hot. Add chicken; sprinkle half of the jerk seasoning over chicken. Cook 4 minutes. Turn; sprinkle remaining jerk seasoning over chicken. Continue to cook 4 minutes. Transfer to a plate; set aside.
  2. Add onion, bell pepper and garlic to the skillet; cook 3 minutes, stirring occasionally. Add tomatoes, olives, raisins, capers and Worcestershire sauce. Increase heat to medium-high and simmer 5 minutes. Return chicken to skillet, turning to coat. Continue cooking until chicken is fully cooked, about 5 minutes. Transfer chicken to serving plates; top with olive mixture and serve with desired toppings. Makes 4 servings.

Reviews

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TERRIFIC TASTE...I was looking for a new way to cook Boneless Pork Chops. I had all ingredience except the canned tomatoes with green chilis. So I used canned diced tomatoes and added 2 shakes...

This is probably the best recipe that I have gotten off of this sight so far. It is extremely good and really easy to make. I followed the recipe exactly and it turned out perfect ... but the ...

I really enjoyed these flavors. I didn't have capers, but I didn't miss them. And I made my own jerk seasoning from a recipe on this site. I probably used more than was called for in the recipe,...

This is one of the best recipes I've made. I made it for my father and stepmother, both from Cuba, and they loved it! My husband says it's one of my best dishes. Excellent flavor, and the chi...

This was a great recipe. Lots of veggies to give extra flavor. I added a little more jerk seasoning and worchestershire sauce to make it a bit spicier. The only reason I gave it 4 stars was b...

I think this needs a little cilantro and/or lime juice to make make it a bit more "piquant." I love the combination of the olives, raisins, and capers. don't skimp on on substitute the jerk seas...

Delicious and quick recipe. Probably one of the best chicken dishes I've ever cooked up!

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