Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This is my husband's favorite after many trials of lemon meringue pie. I add a bit more lemon juice - probably about a 1/4 of a cup. I also use Splenda instead of equal - we think Splenda tast...
What a wonderful dish for diabetics! I cannot believe how much it tasted like it had been made with sugar. My fiance (who is diabetic) just loved it! I will definetely make this again!
If I could rate in halves I would give this 3 and a half stars. Overall it had a great taste, but the consistency was a little weird. The custard part was firmer than I like, and the meringue ...