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Lavender Lemonade

Lavender Lemonade

Jennifer K

"Enjoy this refreshing and soothing drink any time of the year."
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Ingredients

30 m servings 108 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 28.4g
  • 9%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.

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Reviews

Read all reviews 10
  1. 13 Ratings

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Most helpful positive review

Very pronounced lavender flavor with a pretty pink color!! My kitchen smelled like aromatherapy during and afterwards! I used dried organic culinary lavender (which I ordered over the internet)....

Most helpful critical review

This is way too much sugar. I had to fill the rest of the 2 qt pitcher up to dilute it and it's still way too sugary. Great concept, though. I used lavender leaves instead of flowers and 1/4 cup...

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Least positive
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Very pronounced lavender flavor with a pretty pink color!! My kitchen smelled like aromatherapy during and afterwards! I used dried organic culinary lavender (which I ordered over the internet)....

I have made a similar recipe and it turned out great.I used it at a party and it really was a hit.

This is way too much sugar. I had to fill the rest of the 2 qt pitcher up to dilute it and it's still way too sugary. Great concept, though. I used lavender leaves instead of flowers and 1/4 cup...

Delish lemonade. Loved the addition of lavender. However, had to adjust the amount of sugar used since I thought it was a little tart. Overall, received rave reviews from friends.

Great inspiration, but way too much lavender. A full cup of flowers for only 5 cups of liquid made it very "perfumey" and even somewhat soapy tasting. Tried again with about a 1/4 of a cup and i...

Yum! I made the full recipe with 1/2 cup of lavendar flowers but they were homegrown which are stronger than most. I made sure to muddle the lavendar in the hot water and squeeze all the lavend...

The only thing I had to alter was the amount of lavender. After reading some of the reviews I went ahead and only used 1/2 the amount of lavender and it turned out perfectly! Also, while the lav...

delish!!!!

absolutely fantastic! my entire family greatly enjoyed it! kitchen/living room smelled amazing during steeping, gorgeous color.

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