Creamy Cucumber Gelatin Salad

COOKINGQUEEN75

"This delicious gelatin salad is great for Christmas because of it's green color but so refreshing to eat on a hot summer evening. Just a little cucumber makes it not too overwhelming. I prefer using salad dressing but you can substitute mayonnaise. The longer it sits in the refrigerator the better it is."
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Ingredients

25 m servings 270 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 270 kcal
  • 13%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 533 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Pour the gelatin mix into a medium bowl, and stir in the boiling water. Set aside to cool slightly.
  2. In a blender or large food processor, combine the cream cheese, salad dressing, cucumber, pickle, and onion. Process until fairly smooth. Stir into the gelatin mixture. Pour into a mold, or leave in the bowl. Refrigerate for 3 hours, or until firm.

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Reviews

Read all reviews 5
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FABULOUS! I wanted a more savory than sweet recipe as a side dish with the meal, and this really fit the bill. The ingredients sound strange together, but the end result is so good, even the ki...

Fresh, light flavor. Not a sweet salad as most gelatins can be. Great side dish with pasta. Will make again.

This is hard to rate. My mom (87 years old) loved it while my daughter-in-law (who typically eats everything) couldn't get it out of her mouth fast enough. I would say that the flavor is that of...

Too sweet

I have made this about 5 times this holiday season already. It's a huge success each time. And I'll tell you, it is perfect as is for my crowd of friends and family do to some having allergies...

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