Lipardo's Puto Seco

Lipardo's Puto Seco

8
MARIAM   AYUB 0

"I used to enjoy my own recipes but it's more satisfying if I'll share it to others. This cookie recipe is one of my favorite Filipino foods which is tasty, nutritious, and affordable. It's so delicious and quick melting to the mouth up to the last bite..."
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Ingredients

50 m servings 166 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 25.4g
  • 8%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. Stir together the egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide the dough into 12 portions. Roll each portion into a ball and flatten slightly. Place on the prepared baking sheet 1 inch apart.
  3. Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

I just made these a few minutes ago and am eating a warm one right now. Very tasty, delicate little short bread. I will save this and make it again, but I gave 4 stars because I made some adjust...

Most helpful critical review

alright...so these were ok as written. my daughter and i made them this morning to try because they were quick. everybody ate the original recipe but we didnt' enjoy it very much because they ...

alright...so these were ok as written. my daughter and i made them this morning to try because they were quick. everybody ate the original recipe but we didnt' enjoy it very much because they ...

I just made these a few minutes ago and am eating a warm one right now. Very tasty, delicate little short bread. I will save this and make it again, but I gave 4 stars because I made some adjust...

These were a lot like the whipped shortbread that I usually make. Yes, they are dry. So was my old recipe. I do add 1 tsp of almond and dust with powdered sugar. We all love them.

It's one of the best sugar cookies I've ever baked so far. It's simple, easy to make, less greasy and tasty. In every recipe, you're free to make some adjustments based on your preferences. To s...

Thank you for this recipe they are sooo good! I addes some cinamon,cloves and nutmeg, they turned out just right! at first i thought they were going to be dry, but they were perfect!

What a waste! Followed the recipe as written, against my gut instinct (seemed like it would be dry). Got a bowl full of crumbs that would not come together to make a dough. Ended up adding an...

Oh I can't wait till i bake these and other Filipino food! I love my family that made me this way... My all time favorites is the Butter Cookies! I haven't had them yet, but im willing to try to...

This recipe is designed to be dry...for us in the Philippines who know this cookie. I love this cookie.