Coffee Shake

Coffee Shake

100
LDENSVEN 0

"This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk."
Saved
Save
I Made it Rate it Share Print

Ingredients

5 m servings 173 cals
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print

Reviews

100
  1. 118 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Definitely tastes like a frappuccino from Starbucks if you replace the vanilla with Torani brand vanilla which you can find at World Market. I also add 1/4 cup of mini morsels before I blend to...

Most helpful critical review

I used a 1-serving packet of the instant coffee granules. It measured almost 2 tsp, and I did use it all. Even using double the amount of coffee that this recipe calls for, it wasn't overkill. ...

I used a 1-serving packet of the instant coffee granules. It measured almost 2 tsp, and I did use it all. Even using double the amount of coffee that this recipe calls for, it wasn't overkill. ...

Definitely tastes like a frappuccino from Starbucks if you replace the vanilla with Torani brand vanilla which you can find at World Market. I also add 1/4 cup of mini morsels before I blend to...

YUM! I added a full tablespoon of coffee granules for me, because I like a real eye-opener. This is NOM. I'd make this again for sure. EDITED REVIEW: Now that I've adapted a healthier lifestyle ...

I used Splenda and it tasted great!

Very good, and so easy (AND much more cheap than a fancy coffee shops!) I used a little less sugar, but followed the suggestion of adding mini-chips. I also added some more ice and instant coffe...

Loved this, I used skim milk, sugar free chocolate syrup, and french vanilla slenda since I am watching my calories. I also added some instant french vanilla cappucino.

This is basically my standard recipe except the vanilla, which is a delicious addition! I used 2 tsp sugar, 2 Tbsp of hot chocolate (drinking cocoa) powder instead of the syrup. HINT: For an...

Very Good! I doubled the recipe, used Splenda instead of sugar, used only 1/2 of the vanilla, and added 2tbsp of Ovaltine and it was wonderful. I bet it would be even better with chocolate syr...

OMGosh!! This is amazing!! I double it (of course!!) and use 1% milk, Sweet 'n' Low, and a splash of hazelnut creamer. I drank Starbucks Frappuccinos 3-5 times per week and I have saved a fortun...