Schwabischer Kartoffelsalat (Schwabish Potato salad)

Schwabischer Kartoffelsalat (Schwabish Potato salad)

10
Arkali 0

"This is an authentic German potato salad recipe. It uses very little mayonnaise, and no sugar. The flavor is amazing!"
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Ingredients

45 m servings 307 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 215 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and let them cool slightly. If you wish to peel them, do it while they are still hot. It will be much easier. Allow to cool completely, then slice thinly.
  2. Place the potatoes in a large bowl. Dissolve the chicken bouillon in boiling water, and pour in with the potatoes. Gently stir in the vinegar, egg, pepper, mayonnaise and parsley. Mix in the olive oil last. Let stand at room temperature for 15 minutes before serving. This salad is best at room temperature.

Reviews

10
  1. 10 Ratings

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Most helpful positive review

This is a really good recipe. Not to argue too much with PickyCook (and I do appreciate the feedback), but you REALLY have to watch the mayonnaise. 2 teaspoons is really the absolute most you ...

Most helpful critical review

following the directions exactly, i found this recipe to be bland, unattractive and had a very "mayonnaisey" taste to it, even though you didn't use much mayonnaise. maybe add scallions?

This is a really good recipe. Not to argue too much with PickyCook (and I do appreciate the feedback), but you REALLY have to watch the mayonnaise. 2 teaspoons is really the absolute most you ...

I am from Schwabenland in Germany and grew up on this potato salad. In this potato salad there is no mayonnaise or eggs in it.

following the directions exactly, i found this recipe to be bland, unattractive and had a very "mayonnaisey" taste to it, even though you didn't use much mayonnaise. maybe add scallions?

I did as Arkali suggested. I enjoyed it. Yes I did add bacon.

This was awful! I followed the recipe exactly. The balsamic vinegar makes it turn a brownish color and the end product does not look very appetizing. I was very disappointed. Now that I wasted m...

Growing up, I had this at all family gatherings. A perfect thing they made a barques and other events.

Very good. I omitted the mayo, and add more egg and a few dill pickles.

I really enjoyed this recipe. It is very different from the "normal" potato salad. The first time I made this, we tried it warm (i'm so impatient!) My husband liked it best warm. But I thought i...

The flavors didn't blend well, family wouldn't eat it. It sat in the fridge and went to waste.