Blender Sauce Noisette (Hollandaise with Hazelnut Butter)

Blender Sauce Noisette (Hollandaise with Hazelnut Butter)

3
allison125 7

"My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon."
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Ingredients

20 m servings 202 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 202 kcal
  • 10%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Place the hazelnuts on a baking sheet and toast in the oven for about 8 minutes, or until fragrant. Remove from the oven and cool. When cool enough to handle, place the nuts on a kitchen towel, fold the towel over to cover them and rub to remove the skins.
  2. Place the cooled hazelnuts into a food processor or blender and grind to a fine powder. Add 2 tablespoons of butter to the nuts and blend thoroughly. Set the hazelnut butter aside.
  3. Melt 1 cup of butter in a small saucepan, and keep hot. In the container of a blender, combine the egg yolks, salt, pepper and lemon juice. Cover, leaving the hole in the lid open, and blend for about 5 seconds. Continue to blend at high speed while pouring butter in through the lid in a thin stream. Stir in the hazelnut butter while still warm. Keep warm until serving or serve immediately.

Reviews

3

Delicious! I was a little worried that the hazelnuts would make the hollandaise gritty, but it was silky smooth and lovely. We had this on baked fish with roasted potatoes. Yum! Thanks for the r...

This turned out great and was delicious!! I needed a sauce that was quick and impressive, and this delivered. I didn't have hazelnuts, so I used almonds instead, which made it come out darker ...

Tasted way to 'hazelnutty' for me...just wasn't very good.