Mostaccioli Salad

Mostaccioli Salad

JAN

"This salad needs to marinate for at least one day before serving. Gets raves, is great for carry-ins and picnics, and goes with everything."
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Ingredients

1 d 25 m servings 200 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 200 kcal
  • 10%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large bowl, gently toss together the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving.

Reviews

Read all reviews 11
  1. 11 Ratings

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Most helpful positive review

Delicious salad! I lost my recipe and this was almost exact.. did add a green pepper and chopped the veggies in the food processor (except the pimentos). I always get requests to make this so th...

Most helpful critical review

Quite tasty but I suggest reducing the onion and garlic powder!

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Delicious salad! I lost my recipe and this was almost exact.. did add a green pepper and chopped the veggies in the food processor (except the pimentos). I always get requests to make this so th...

We make this all the time - it is an excellent pasta salad and it is different from most macaroni salads. The only difference I do is use another cucumber and blend all the ingredients in a blen...

Quite tasty but I suggest reducing the onion and garlic powder!

We've made this salad for many years. It's delicious. We put everything (except the noodles, onion, and cucumber) into the blender. Makes it much easier to blend the seasonings with the noodles.

Needed a pasta salad with no mayonnaise for a hot outside going away party. This fit the bill. I didn't have a jar of pimentos so I used fresh orange pepper. Everyone liked it at the party an...

Followed exact recipe - was edible, but we had a lot left over, would not make again

Everyone enjoys this salad - great salad to serve in the summer.

Love this recipe. I've been making this salad for 30 years. So glad to see it on All Recipes so that I can share it with friends. I've made it in the morning and served it at the evening meal...

Wonderful! The only thing I changed was cutting back on the sugar. I used 1 cup instead of 1.5 cups. It was still plenty sweet!

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