Chicken and Herbs in White Wine

Chicken and Herbs in White Wine

19
LILSIS9644 0

"Tasty chicken recipe with wine and herbs. Made with one pan for easy clean up. Serve with noodles (put cooked noodles in pan to soak up broth for 15 minutes), or make gravy (remove chicken and add cornstarch mixed with water to thicken) and serve with mashed potatoes."
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Ingredients

2 h 5 m servings 750 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 750 kcal
  • 37%
  • Fat:
  • 50.4 g
  • 78%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 58.1 g
  • 116%
  • Cholesterol:
  • 228 mg
  • 76%
  • Sodium:
  • 760 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat olive oil in a large Dutch oven over medium heat. Sprinkle chicken with garlic powder, and brown on both sides. Remove chicken to paper towels.
  2. Spoon off chicken fat, and return pan to stove. Stir in mushrooms and onions; cook, stirring occasionally, until onions are soft. Remove to a medium bowl.
  3. In a separate bowl, mix together basil, oregano, rosemary, and thyme. Season with garlic salt, pepper, and poultry seasoning. Stir in wine, and add to onion and mushrooms.
  4. Return chicken to Dutch oven. Pour mushroom mixture and broth over chicken; cover, and cook over low heat until meat begins to fall off the bone, about 1 1/2 hours.

Reviews

19
  1. 22 Ratings

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Most helpful positive review

This turned out well. I used boneless, skinless chicken breasts and they were good. Will make again because it was so easy. I think I will reduce the amount of herbs just a bit because they w...

Most helpful critical review

This recipe is really nothing special. The chicken is pretty bland. What is remarkable is how unappetizing the chicken looks once cooked. The thyme and other spices leave the chicken with a gree...

This turned out well. I used boneless, skinless chicken breasts and they were good. Will make again because it was so easy. I think I will reduce the amount of herbs just a bit because they w...

My family LOVED this. The all of the seasonings made a very tasty gravy, and the chicken was so tender. I used an oven roaster and did it in the oven. I skipped mixing the seasonings in a bow...

This recipe is really nothing special. The chicken is pretty bland. What is remarkable is how unappetizing the chicken looks once cooked. The thyme and other spices leave the chicken with a gree...

I also used boneless chicken breast so it took less time to make. The herbs were fantastic I wouldn't change any of those. I'm giving it a 3 because the chicken had a scary white look to it th...

this was great.....I think that with any cook you must season to taste and I did just that and it did not take away from the original recipe. IT WAS GREAT....added a lil chilly pepper in the pot...

This turned out to be an excellent meal. As with any recipe you need to adjust the spices to your taste, which is why I started out with half the amount of spices and added more as I saw fit. I ...

I cooked this for my boyfriend's family and they loved it! When I cooked the onions & mushrooms, I threw the chicken in with it which gave it GREAT flavoring. I served bowtie pasta with Bertolli...

This chicken didn't taste very good. The herb flavor was way too strong and the chicken didn't look very appetizing. I am giving it a 3 because I can probably dice this and add it to a soup. It ...

I've made something similar over the yrs. but this adds more spices. Will make again often. So easy too !!!