Marzipan Candy

Marzipan Candy

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"Marzipan can be a great cover for a cake, or cut out fun shapes to decorate cakes, cookies, or eat alone. You will need a little frosting to glue the marzipan to a cookie or cake and it can make for a yummy treat. It is especially yummy on a cake with cream and a little bit of your choice of jam between the layers!"
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servings 138 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Break the almond paste into small pieces over a medium bowl. Add 1 cup of the confectioners' sugar, and work it in with your hands until incorporated. It will be crumbly. Add another 3/4 cup of sugar, and work it in really well. Pour in the corn syrup, and work it in until evenly blended. Spread remaining sugar out on a clean work surface, and knead the dough until smooth and uniform, 3 to 5 minutes. If the dough seems too sticky, knead in more sugar. Wrap the dough in plastic wrap, and refrigerate for about an hour. It should have the consistency of modeling dough.
  2. Break off small pieces of marzipan to color, kneading in color thoroughly until you arrive at the desired color. Then blend the colored pieces into larger portions of dough. Dust a work surface and rolling pin with confectioners' sugar, and roll dough out to 1/4 inch thickness. Cut into desired shapes using small cookie cutters to make candies.


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I've tried other marzipan recipes, but I like this one the best. It was a big hit at our Nutcracker production this year.

I made this for my dad, who said it was some of the best marzipan he has ever had. I was a bit nervous about how simple the recipe was, that it had to be missing something important, but it was...

This was very good. I thought it captured the almond flavor of the candy well. One note - I found that if I waited a day or two to eat the candy, it had set up better and was tastier than whe...

I love chocolate covered marzipan but its sooo expensive to buy in the stores, so I am so excited to find this recipe and that it turned out so well, and this recipe is far better than the marzi...

My mom loved this candy, I dipped mine in a dark chocolate it came out good. She asks for it all of the time.

I will never buy premade marzipan again. This tastes so much better and you get so much more product.

Fantastic! made it for a friend of mine and her husband and he really loves marzipan... and this was the first time I ever made it. I added a little bit of coco powder to the last step to give i...

Wonderful! I just made it for cake decorations for a birthday cake for my Dad and it turned out beautifully. I molded small marzipan oranges and they look soo cute. Plus, it tastes awesome. I...

My mother spent a few years in Germany in her youth, apparently doing nothing but tasting delicious deserts. Anyways, she's a self-described "marzipan snob" and usually refuses to eat it. After ...

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