Homemade Strawberry Nectar

Homemade Strawberry Nectar


"They don't sell Strawberry Nectar in my town, so I make my own. The apple juice is for sweetness. Be careful: not all brands have a good aftertaste even frozen. Fresh juiced apple is better. Thawed frozen strawberries may be used when fresh is not available. Be sure to use unsweetened ones."
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10 m servings 32 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 32 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine the strawberries and apple juice in a blender or food processor. Puree until smooth, then blend in water to your desired thickness.


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This was a great way to use my fresh-picked strawberries! The nectar keeps well in a pitcher in the fridge. Whenever I feel like having a tasty drink, I pour some nectar over ice and top the g...

This is a good way to use up strawberries. I had to add Splenda to this, however, as it really wasn't sweet at all. I also ended up pouring mine back into the blender and blending it with some ...

I made this with apple cider. I like the suggestion of also adding ginger ale!

when i made this everyone liked it. it was pretty good but almost to much strawberry. instead of a quarter cup apple juice i used a half cup. in my opinion it was better. it was warm. if you don...

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