Sun-Dried Tomato and Arugula Pizza

Sun-Dried Tomato and Arugula Pizza

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"This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza."
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30 m servings 248 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread the tomato sauce evenly atop the pizza crust. Arrange the mozzarella cheese and tomatoes on the pizza crust.
  3. Bake in the preheated oven until the cheese is bubbly, about 20 minutes. Remove from oven and top with arugula to serve.


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This pizza was delicious and gone in seconds! A total hit!

I love sundried tomatoes and I love arugula. The only reason i am giving this four stars is because I think it the arugula should be in the pizza, not on top after the pizza is done, and I think...

This is a good pizza but could use more seasoning. I added crushed red pepper and grilled chicken. I used homemade sauce and used half cup less cheese.

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