Big Cheeseburger Pizza

Big Cheeseburger Pizza

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"This delicious pizza gives a new twist to two old favorites. It tastes just like a burger from a famous burger franchise with its special sauce, ground beef and American cheese."
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45 m servings 407 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1156 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Place the ground beef and onion in a skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Season with seasoning salt, drain off grease, and set aside.
  2. Preheat the oven to 450 degrees F (230 degrees C). Spread salad dressing on the pizza crust. Top with a layer of ground beef and onion. Sprinkle shredded cheese over the top.
  3. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted. Allow pizza to cool for about 5 minutes, then slice into wedges and top with lettuce tomato and pickles, if desired.


  1. 84 Ratings

Most helpful positive review

I used two canisters of reduced fat crescent rolls that I baked and cooled. I used ground turkey that I spiced up with Stacey's Hamburger Seasoning (which is also from this site), made my own sp...

Most helpful critical review

This was ok. We liked it well enough. We omitted the pickles. I don't think we will make it again. I would want it to taste a little different. Update: I couldn't stomach the leftover and threw ...

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Least positive

I used two canisters of reduced fat crescent rolls that I baked and cooled. I used ground turkey that I spiced up with Stacey's Hamburger Seasoning (which is also from this site), made my own sp...

What do you make when you're short on time and need to make dinner in a hurry? This would be it! It's basically a hybrid of two all time favorites pizza and cheeseburgers- what could be easier o...

This is a great recipe!!! I never have thousand island dressing on hand, so I just mix mayonnaise and ketchup together in roughly equal parts and use only 1/2 the amount of dressing for this rec...

Wow. What an easy and tasty dinner. I was impressed. I just seasoned my beef with minced onion and seasoned salt. I also used cheddar in place of American and topped with pickles. With this reci...

I thought this was pretty good. A few of my finiky kids didn't like it- but the others did. It's not something we make all the time, but it's really interesting for a change of pace. If you d...

This tasted just like a big mac! The whole family loved it!

Excellent! I used the 'Authentic Thousand Island Dressing' from this website and it was PERFECT. Loved it - wouldn't change a thing!

Great recipe and really easy to make! I'm not really into american cheese so, I used mild cheddar and mozzarella instead. I used fresh pizza dough and added garlic powder, a bit of salt, and c...

This was liked by all. Instead of Thousand Island dressing I whipped up a batch of my "Secret Burger Sauce" (recipe on this site), I don't care for the sweetness of Thousand Island dressing whi...

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