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Tomato Bacon Grilled Cheese

Tomato Bacon Grilled Cheese


"A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!"
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servings 557 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 557 kcal
  • 28%
  • Fat:
  • 38.7 g
  • 60%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 1696 mg
  • 68%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
  2. Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.

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Read all reviews 83
  1. 96 Ratings

Most helpful positive review

I took this one step further and stirred a little garlic powder into the butter and spread that on the bread. I also used Sargento deli sliced sharp cheddar cheese. We loved this. My oldest boy ...

Most helpful critical review

A good mix of ingredients but I think the cheese overpowered the rest of the sandwich.

Most helpful
Most positive
Least positive

I took this one step further and stirred a little garlic powder into the butter and spread that on the bread. I also used Sargento deli sliced sharp cheddar cheese. We loved this. My oldest boy ...

Simply delicious! I had some leftover bacon that was already cooked so this was a great was to use it up. This was perfect for lunch with some tomato soup - especially since it's such a gloomy...

We have grilled cheese (GCs) at least 3 or 4 times a month, and I've added tomato before but never thought about adding bacon. I used some thick sliced bacon that I had baked with brown sugar sp...

I love these. It may be a kid recipe but it is a quick balanced meal for grownups too. One reviewer commented about thinking they needed twice the bacon and cheese. For an adult I always serve 2...

I made this wonderful sandwich with lite mayo instead of butter. I served it with tomato basil soup and the hubby was in heaven. He said he has never had a grilled cheese sandwich that tasted so...

Thanks for posting this recipe. It inspired me to really expand the "grilled cheese & soup" meal that I fall back on when short on time. Last night we added onion, avacado, turkey, spinach and c...

I just made one change when I made these. I used Pepper Jack cheese. I always have to make my husband and sons 2 of these sandwiches. They won't settle for plain grilled cheese again!

I craved this non-stop during my pregnancy. It seems like an odd combo, but is very yummy. I even got my hubby hooked on these. So needless to say, we still make these for a quick dinner, eve...

Made this with turkey bacon for a little healthier sandwich and it was yummy!

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