Provincial Tomatoes

Provincial Tomatoes

64
SaraW 0

"Delicious fresh tomatoes broiled with a tasty cheese topping."
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Ingredients

15 m servings 153 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 330 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat your oven's broiler.
  2. Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley; sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top.
  3. Broil for 5 minutes, or until the top is golden and toasty.

Reviews

64
  1. 91 Ratings

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Most helpful positive review

I loved these as did our dinner guest, and both in taste as well as presentation I was proud to serve them. (Hubs didn't like them but he doesn't count because he doesn't like Parmesan or Asiag...

Most helpful critical review

they werent bad, but just a little blah. maybe they needed more spices to pop it up a bit! i will defly make again... maybe add a little more cheese?

I loved these as did our dinner guest, and both in taste as well as presentation I was proud to serve them. (Hubs didn't like them but he doesn't count because he doesn't like Parmesan or Asiag...

Wow! These are so tasty! They can be a meal in and of themselves. This is nice because it can work as an appetizer or a side. Quick and easy, but tastes like you spent a long time. I love th...

I used fresh picked heirloom tomatoes, panko bread crumbs and EVOO. Our garden is overflowing, so I will be making this again. Next time it will be on the grill.

really good flavor. definitely stick with harder tomatoes. we used vine ripened and found that they got too mushy. i would recommend hard romas. also added a bit more oregano. yum!!

I think I would rather eat a plain tomato with salt. I really tried to like this recipe but I think I just don't like the texture of the tomatoes. I will try these with some fresh romas from my ...

This recipe is an extremely nice "stand around the kitchen table" snack. The guests helped to prepare it, and when it was eaten everyone was awestruck by the flavours created from the common, s...

Overall, very good. Nice texture with the toasty bread crumbs and parmesan cheese. I also added a garlic and herb cheese spread to the top, before sprinkling on the parmesan/bread crumb mixture,...

Found these to be quick and tasty. Went well with my grilled filet mignon, wasabi garlic mashed potatoes and green beans. Used Italian seasoned bread crumbs.

Delicious and very easy....I used only Parmesan as I didn't have the Asiago cheese. It was still good.