Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
I have had corn fritters before, but never thought to add curry (I doubled it because I like the flavor). They are simple and tasty with salt on top, but I do wish I had used the suggestion to ...
I was hoping to find a recipe similar to my mom's fritters, however I liked the idea of adding curry for something different. After mixing in the egg, soy milk, and salt, I had a thick goopy me...
When I started making this, I had a huge gluey glob; I had to add twice the amount of milk, and then some more after adding the corn. I tasted the batter and it was really lacking flavor so I a...
It sounded better than it tasted...I added some jalepenos to give it a little kick which made it better. I think it does need some sort of sauce