Burnt Butter Rice

Burnt Butter Rice

VenturaMama77

"Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that my Greek grandpa used to make! My dad loves it with plain yogurt on top, and my mother, with buttery tomato sauce. Great with everything!"
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Ingredients

45 m servings 278 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place the chicken broth and rice in a large pot. Bring to a boil, then reduce heat to low, cover and simmer for 15 minutes.
  2. During the last 5 minutes of the rice, melt the butter in a small skillet over medium-high heat until it browns and the foam starts to clear. It will be a dark brown, similar to chocolate.
  3. After the rice has simmered for the 15 minutes, remove it from the heat. Pour the burnt butter over it, being careful not to spatter. Do not stir into the rice. Replace the lid, and let stand for 15 minutes. Stir and season with salt to taste before serving.

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Reviews

Read all reviews 62
  1. 73 Ratings

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Most helpful positive review

Understated, yet fabulous. This last time I made it, I tossed on a layer of finely chopped fresh spinach right after pouring the butter on. It steamed perfectly and added some beatiful color, ...

Most helpful critical review

I really liked the flavor that the burnt butter gave the rice. It's very subtle and goes well with anything. However I followed the directions exactly and the rice was still crunchy after standi...

Most helpful
Most positive
Least positive
Newest

Understated, yet fabulous. This last time I made it, I tossed on a layer of finely chopped fresh spinach right after pouring the butter on. It steamed perfectly and added some beatiful color, ...

Hold on while I unclog my arteries. Ah-hem. This is one of the best tasting rice dishes I've ever had. It's simple to make, and the whole family scarfed it down. I made the following chang...

Its so easy and tasty. I added some garlic to my rice when i cooked the butter and it gave a really nice flavor. make sure you use the long grain as written, otherwise using japanese type rice...

I really liked the flavor that the burnt butter gave the rice. It's very subtle and goes well with anything. However I followed the directions exactly and the rice was still crunchy after standi...

This rice was absolutely delicious - I can't wait to make it again! I cut the recipe in half and it turned out perfectly. I cooked the butter in a stainless steel skillet only until medium brown...

I make recipes from All Recipes almost every week and this is the first one I've commented on. This rice is amazing! I added the suggestions of others - adding a little chopped spinach and gar...

I'm not really sure what I expected, but this tasted like rice covered in burnt butter. Not so good.

My Family just raves about this rice!! My son can't get enough of it!!! It may have to cook 5 minutes longer!! This is a keeper

SUPER delicious & simple. I served this with Greek chicken and thought it was just so good. I'm Ukrainian/German and we eat A LOT of things cooked with browned butter so this was right up my a...

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