Creamed Beef for SOS

Creamed Beef for SOS

64
JJOBIETX 2

"A Recipe that is always requested from my kids when they come and visit. I spent 20 years of my 28 years in the Air Force in the dining hall. I think I have perfected SOS (Creamed Beef).Very simple and quick. Serve over toast (Shingles) or biscuits or hashed brown potatoes. I know leaving the grease in is not real healthy but it really makes it tasty. If you use anything other then HAMBURGER or drain the grease it will not turn out."
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Ingredients

20 m servings 455 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 17.6g
  • 6%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 702 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
  2. Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.

Reviews

64
  1. 82 Ratings

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Most helpful positive review

I made it just like the recipe and it was SO good! My husband loved it and that says a lot because I call him the Food Diva. My brother-in-law enjoyed it too. Everyone was stuffed and I would de...

Most helpful critical review

I ate SOS almost every day for breakfast in the army for over 20 years, if it was avail. I just love the stuff. note that chicken bouilon is not part of the armys version of creamed beef, and th...

I made it just like the recipe and it was SO good! My husband loved it and that says a lot because I call him the Food Diva. My brother-in-law enjoyed it too. Everyone was stuffed and I would de...

Not a new recipe to me - but one that I hadn't made in a long time. One tip - if you let this sit and don't serve immediately, be prepared to add more milk. I also upped the flavor a bit by us...

I created this for supper one night when I didn't have anything else to cook but had all the ingredients on hand. Nothing fancy but really good - the whole family liked it! I added some red pepp...

I am an Army brat and I have fond memories of my dad making SOS for me in the mornings before school when he was home. I used this recipe today and it was wonderful. Thank you so much for taki...

Very hearty, stick-to-your ribs comfort food. Made it exactly as written (used 73/27 ground beef) and it was very tasty. May increase seasoning a bit next time. I was worried it would be real...

This was excellent. My husband loved it. However I did make a couple of additions to match our tastes. I added a slice of diced red onion to the cooking meat mixture, and a couple of dashes o...

I used ground sausage and added a cup more of milk, and my whole family loved it and asked to have it again. Next time we might have it on biscuits.

I ate SOS almost every day for breakfast in the army for over 20 years, if it was avail. I just love the stuff. note that chicken bouilon is not part of the armys version of creamed beef, and th...

I condiser myself a connoiseur of creamed beef, chipped beef, etc. The only recommendation I would add is a trick to not overdoing the flour amount is to add a half cup of milk once the burger ...